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ONE YEAR ANNIVERSARY

 

6-COURSE TASTING MENU

AT THE NOODLE BAR

 

SEP 01, 2026

$75 PP / Alcohol pairing can be purchased in person on the day of the event for an additional $15

Bo 6 Mon Menu 

  1. Bo La Lot - Betel Leaf, Dry Aged Angus Ground Beef.

  2. Beef Anchovy Toast — Brioche, Anchovy, Dry Age Angus Sirloin Cap.

  3. Beef Cheek Banh Hoi — Beef Cheeks, Banh Hoi.

  4. Beef Sot Tieu - Mature Angus Dairy Cow Strip, Pepper Sauce.

  5. Smoked Oxtail Bo Kho — Smoked Angus Dry Age Oxtails, Banh Mi

  6. Cheesecake- Beef Tallow, Caramel.

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