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ONE YEAR ANNIVERSARY
6-COURSE TASTING MENU
AT THE NOODLE BAR
SEP 01, 2026
$75 PP / Alcohol pairing can be purchased in person on the day of the event for an additional $15
Bo 6 Mon Menu
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Bo La Lot - Betel Leaf, Dry Aged Angus Ground Beef.
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Beef Anchovy Toast — Brioche, Anchovy, Dry Age Angus Sirloin Cap.
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Beef Cheek Banh Hoi — Beef Cheeks, Banh Hoi.
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Beef Sot Tieu - Mature Angus Dairy Cow Strip, Pepper Sauce.
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Smoked Oxtail Bo Kho — Smoked Angus Dry Age Oxtails, Banh Mi
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Cheesecake- Beef Tallow, Caramel.
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